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MENU
Please have a look through the menu options for the day of the wedding. When replying to the RSVP you will be asked to select your meal options, so take note from this page of whatever you choose and remember to add any allergies or dietary requirements in the comments section.
STARTER 1
Fresh seasonal vegetable broth, barley and lentils.
STARTER 2
Warm plum tomato and fresh basil puff pastry with buffalo mozzarella.
MAIN 1
Locally-farmed roast turkey and ham with fresh sage and onion stuffing and it's own jus
MAIN 2
Twice cooked point cut of beef with onion and stout gravy.
VEGETARIAN MAIN
Sweet potato and black bean chilli, herb salad and basmati rice.
DESSERT
A trio of desserts
Pavlova, brownie and white chocolate cheesecake.
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